Texas Legends: Dr. Pepper & Breakfast Tacos
Illustration by Naomi Otsu via Texas Monthly article
Exploring Texas Culinary Icons: Insights from Texas Monthly and a Dive into History
A recent Texas Monthly article captured the imagination of food lovers by pitting Texas legends against each other in the “Ultimate Taste of Texas Bracket.”(The full bracket is located at the end of the article). The piece highlighted memorable matchups—like the close contest between Dr. Pepper and the breakfast taco, while also celebrating a host of other regional favorites. The article detailed how dishes ranging from Franklin Barbecue’s brisket to traditional tamales, as well as beverages such as Shiner Bock and Lone Star, were considered vital pieces of Texas’s culinary identity.
Dr. Pepper: A Texas Legacy
Dr. Pepper’s origins date back to the late 19th century in Waco, Texas. Its innovative blend of 23 flavors was initially crafted by pharmacists aiming to offer a refreshing tonic, and the beverage soon became a cherished local favorite. Over the years, Dr. Pepper has grown to symbolize the creative and resilient spirit of Texas. Its evolution—from a unique local concoction to a nationally recognized soft drink—was even highlighted in the Texas Monthly bracket, reinforcing its status as an enduring Texas staple with a rich heritage.
The Breakfast Taco: A Culinary Evolution
The breakfast taco, another contender in the bracket, reflects the fusion of Texan and Mexican culinary traditions. Originating as a practical, portable meal designed for busy mornings, this dish has since become a symbol of regional innovation. Whether filled with eggs, cheese, bacon, chorizo, or nopalitos, the breakfast taco has evolved to meet diverse tastes and lifestyles, and its regional variations have sparked friendly debates among Texans. Cities like Austin and San Antonio each offer their own distinct takes, embodying the spirit of adaptability and culinary pride that defines Texas cuisine.
A Nod to Tradition at Tamal
At Tamal, our passion for Texas cuisine is reflected in every dish we serve. Inspired by the rich narratives highlighted in the Texas Monthly article, we take pride in offering authentic breakfast tacos alongside a full menu that pays homage to traditional flavors. And yes, we also serve Dr. Pepper—a nod to a beverage that’s as much a part of Texas history as the food it complements.
Whether you’re revisiting the storied past of Dr. Pepper or savoring a breakfast taco that tells the tale of Texas innovation, we invite you to join us in celebrating these icons of Texan culture. Their histories, steeped in creativity and tradition, continue to influence the culinary landscape of today, reminding us that every meal has a story worth sharing.
Texas Monthly Poll
