What is a Tamal? 🫔

• A tamal (plural: tamales) is an ancient Mesoamerican dish made from masa (corn dough) and filled with savory or sweet ingredients. Tamales are traditionally wrapped in corn husks or banana leaves and steamed until tender. The result is a portable, flavorful dish that has been enjoyed for thousands of years.

• Dating back to the Aztec, Maya, and Olmec civilizations, tamales were an essential part of ceremonies, festivals, and daily meals. Over time, tamales have taken on countless regional variations, featuring everything from spicy meats to sweet fruits.

At Tamal, we stay true to tradition with big, bold tamales made from blue masa, filled with delicious ingredients, and always made fresh.

Quick Note: “Tamal” is the correct singular form in Spanish, while “tamales” is plural. “Tamale” is a popular variation in English, but here at Tamal, we embrace the original!

Why is it called ‘The Forbidden Tamal’?

• The name “Forbidden Tamal” pays tribute to a lesser-known part of Mesoamerican history. When the Spanish colonizers arrived, they quickly recognized the cultural importance of tamales and corn in indigenous life—not just for daily sustenance but also for rituals and celebrations. In an effort to control and suppress native traditions, the Spanish banned tamales in certain regions, hoping to weaken indigenous identity by severing the people’s connection to their food and culture.

• By calling it “The Forbidden Tamal,” we honor those resilient traditions and the people who kept them alive despite colonization. Our tamales are a celebration of that history—a bold and flavorful reminder that some traditions can never truly be erased.

Why blue masa? 🌽💙

At Tamal, we proudly use blue corn masa for our tamales & tacos. But what makes blue masa so special compared to regular corn masa?

Richer Flavor: Blue corn masa has a deeper, nuttier flavor that elevates every bite.

Nutritional Benefits: Packed with antioxidants and higher levels of protein, blue corn is a powerhouse ingredient.

Tradition with a Twist: While both types of masa have deep roots in Mexican culinary tradition, blue masa’s unique color and texture make it feel extra special—almost forbidden!

A Feast for the Eyes: The striking blue hue isn’t just for show—it’s a celebration of vibrant food culture.

Discover the unique flavor and vibrant tradition that blue masa brings to every bite at Tamal!